A cuisine based on the product and its origins.
At AG Planning we believe that the principle of quality gastronomy is based on sincere ingredients. Therefore, our proposal is based on the selection of carefully selected raw materials based on fresh products to ensure the gastronomic quality of our services. Through the fusion of traditional cuisine with the latest trends in gastronomy, we managed to develop a gastronomic proposal that, without forgetting its tradition, is at the forefront of the sector. The essence of the Mediterranean character is latent in each of our creations, the result of the work of the gastronomic team formed by our executive chef Jordi Boronat and his team of professionals.
Live with us a unique culinary experience and add to your ceremony an unforgettable luxury banquet.
